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Mid-Autumn Lapis Mooncakes · Box of 4 (Collection from 22 AUG)
  • Mid-Autumn Lapis Mooncakes · Box of 4 (Collection from 22 AUG)
  • Mid-Autumn Lapis Mooncakes · Box of 4 (Collection from 22 AUG)
  • Mid-Autumn Lapis Mooncakes · Box of 4 (Collection from 22 AUG)
  • Mid-Autumn Lapis Mooncakes · Box of 4 (Collection from 22 AUG)
Mid-Autumn Lapis Mooncakes · Box of 4 (Collection from 22 AUG)

Mid-Autumn Lapis Mooncakes · Box of 4 (Collection from 22 AUG)

118.00 MYR

A signature creation by THE LAPISERIE, our Lapis Mooncakes reimagine the Mid-Autumn tradition through the delicate artistry of layered lapis. Handcrafted with premium New Zealand butter and available in four distinctive flavours, they offer a refined festive experience unlike any traditional mooncake.

This year's collection features Classic, Pandan, Earl Grey, and our all-new Matcha flavour.

Box of 4: perfect for festive gifting, family reunions, and celebrating the Mid-Autumn Festival.
Ingredients

Egg, Butter, Sugar, Wheat Flour, Milk, Pandan, Earl Grey (Extract, Tea), Matcha (Extract, Tea), Salt, Rempah (spice mix)
Storage Guide

Keep your lapis mooncakes refridgerated to preserve its delicate layers and freshness.

- Refrigerator: up to 2 weeks
- Freezer: up to 1 month

Tip: If you can’t finish the cake at once, divide it into smaller portions. Keep only what you plan to enjoy in the coming week in the refrigerator, and store the rest in the freezer to maintain optimal freshness.
Consumption Guide

To enjoy your lapis at its very best, please follow these serving recommendations.

- For chilled cake lovers: enjoy cold, straight from the fridge.
- For optimal texture and flavour: thaw to room temperature before serving.
- For the fullest flavour and warmth: gently reheat in oven or microwave.

Oven: Preheat to 180°C and warm for 3–5 minutes, or until heated through.
Microwave: Reheat for 1–2 minutes, or until warm throughout.

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